Fresh Cheese, Lactose-reduced, 70% F.i. Tr, 200g

4-n-Nonylphenol, 100µg/ml in MeOH, 5ml

1H,1H,2H,2H-Perfluorododecan-1-ol, 50µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no. 865-86-1

4-Fluoro-3-phenoxybenzoic acid, 100µg/ml in MeOH, 5ml