2,4-D n-butyl ester

Fresh Cheese, Lactose-reduced, 70% F.i. Tr, 200g

Dibenz[a,h]anthracene-d14, 100µg/mL, Solvent-toluene, Unit 1mL, # of units-5, Cas.no. 13250-98-1

n-Perfluorooctanoic acid,neat,neat,100mg,