Fermentation Standard

Bovine muscle - Trace elements, 7g

9,10-/, 9,13-/, 10,12-/, 10,13-Dichlorooctadecane, 100µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no.

Ethyl 5,8,11,14,17-eicosapentaenoate (all-cis), 1000µg/mL, Solvent-isooctane, Unit 1mL, # of units-1, Cas.no. 84494-70-2