HPLC Fermentation Standard Level 3

beta-HCH (BHC), 100µg/mL, Solvent-dichloromethane, Unit 1mL, # of units-1, Cas.no. 319-85-7

10-trans-Nonadecenoic acid, 1000µg/mL, Solvent-isooctane, Unit 1mL, # of units-1, Cas.no. 147527-21-7

Monensin sodium, 100µg/mL in Acetonitrile, 1ml