Calibration Standard Mix 5

Fresh Cheese, Lactose-reduced, 70% F.i. Tr, 200g

2-Bromo-1,3,7,8-tetrachlorodibenzo-p-dioxin (>95%), 1.2ml x 48ug/ml, toluene

Acetylsalicylic acid, neat, Solvent-neat, Unit 500mg, # of units-1, Cas.no. 50-78-2