2H,2H-Perfluorodecanoic acid, 50µg/ml in Acetone, 5ml

n-Propyl 4-hydroxybenzoate-2,3,5,6-d4, 100µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no. 1219802-67-1

9-Methyl-10-nitroanthracene, 100µg/mL, Solvent-toluene, Unit 1mL, # of units-1, Cas.no. 84457-22-7

Fresh Cheese, Lactose-reduced, 70% F.i. Tr, 200g