1,2,4-Trichlorobenzene, 100 µg/ml, n-Hexane, 5ml

Reference "Freeze-Dried" Fish Tissue (Naturally Fortified Salmon), 10g, N/A

Anisole Standard

n-Perfluoroheptanoic acid, 50µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no. 375-85-9