4,4'-DDT, 100 µg/ml, Ethyl acetate, 5ml

ß-Naphthylpropylketone, 1000µg/mL, Solvent-isooctane, Unit 1mL, # of units-1, Cas.no. 17666-88-5

Dicyanodiamide (Cyanoguanidine), 100µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no. 461-58-5

Reference "Freeze-Dried" Fish Tissue (Naturally Fortified Salmon), 10g, N/A