Reference "Freeze-Dried" Fish Tissue (Low Level Salmon), 10g, N/A

Anisodamine, 10mg

1-Fluorochrysene, 100µg/mL, Solvent-toluene, Unit 1mL, # of units-1, Cas.no.

Phthalic acid, mono-n-butyl ester, certified, 0.1g