Reference "Freeze-Dried" Fish Tissue (Low Level Salmon), 10g, N/A

2H,2H,3H,3H-Perfluorononanoic acid, 50µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no. 27854-30-4

o-Toluidine, 100 µg/ml, Acetonitrile, 1ml

1-Methyl-1H-benzotriazole-d3, 100mg