Reference "Freeze-Dried" Fish Tissue (Low Level Salmon), 10g, N/A

n-Amyl alcohol (1-Pentanol), 1g

Method 525.2 Solution B

n-Triacontane-d62, 1000µg/mL, Solvent-isooctane, Unit 1mL, # of units-5, Cas.no. 93952-07-9