Reference "Freeze-Dried" Fish Tissue (Low Level Salmon), 10g, N/A

3-Chloro-1,2-propandiol-dioleate, 100µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no.

Sulfur Calibration Mixtures: Di-n-butyl sulfide in Heavy White Oil (less than 20mg/kg S) Unit : 10mL screw-capped bottle Light White Mineral Oil Heavy White Mineral Oil (20 cSt at 40°C) (70 cSt at 40°C)

n-Eicosane, 1000µg/mL, Solvent-isooctane, Unit 1mL, # of units-1, Cas.no. 112-95-8