Tetrabromophthalic anhydride, 1.2ml x 50ug/ml, toluene

Fresh Cheese, Lactose-reduced, 70% F.i. Tr, 200g

Acetylsalicylsalicylic acid, 100µg/mL, Solvent-methanol, Unit 1mL, # of units-1, Cas.no. 530-75-6

Dibenzofuran-d8, 100µg/mL, Solvent-isooctane, Unit 1mL, # of units-1, Cas.no. 93952-04-6